Quick & Easy

No-Flour Peanut Butter Cookies

Between holiday meals and hosting, you need something sweet that comes together fast. These cookies require just three ingredients, one bowl, and five minutes of work, no flour, no mixer needed.

Tali Bar

SEP 15, 2026 08:00

1 min read

Ingredients

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a single bowl, combine the peanut butter, sugar, and egg.
Mix until you have a smooth, thick batter.
Roll the dough into small balls with your hands and place them on the prepared baking sheet, leaving space between each one. Gently flatten each ball with a fork. For the classic crosshatch pattern associated with peanut butter cookies, press once more in the opposite direction.
Bake for 9 to 12 minutes, until the edges are set and take on a light golden color. Don't wait for the cookies to feel firm—they'll still be very soft when they come out of the oven and will firm up as they cool.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a plate.

Enjoy!

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